The Brighton Hotel Motel is a local favourite on Brisbane’s northside, known for its relaxed atmosphere, great pub classics, and welcoming service. We’re looking for a talented Sous Chef to join our kitchen team and help deliver a quality dining experience for our loyal locals and visitors alike. What you’ll be doing: Supporting the Head Chef with day-to-day kitchen operations Leading and mentoring the team to ensure consistency and quality Contributing to menu development and specials Managing stock, ordering, and maintaining a clean, safe kitchen What we’re looking for: Previous experience as a Sous Chef or strong CDP ready to step up Ability to thrive in a busy, fast-paced kitchen Passion for producing high-quality pub meals Strong leadership and communication skills Why work with us? Staff discounts at 240 venues across Australia & NZ Supportive team culture in a friendly, community-focused venue Great location close to the waterfront and only 25 mins from Brisbane CBD Support from central teams in Marketing, People & Culture, Recruitment, IT, and more Training & development to support your professional growth If you’re ready to bring your skills to a venue that values quality, teamwork, and a great customer experience, we’d love to hear from you.
